Guests can visit the chocolate fountain and choose from white or dark Callebaut chocolate to fill the bottom of an ice cream cone or drizzle onto a gelato cup.
The shop also serves coffee and gelato drinks as well as homemade Zeppole, a dish that consists of six Italian cream puffs topped with raspberry coulis and white chocolate.
The new shop is located next to the Bellaire Italian restaurant Enoteca Rossa.
- Opened early April
- 4564 Bissonnet St., Bellaire
- www.gelato-rossa.com