The expansion will add 750 square feet to the restaurant’s total space. Renovations will include the addition of a second oven, more kitchen space, extra seating, additional storage and more office space.
“We need another oven real bad for those Friday and Saturday nights,” co-owner Kelly Newsom said.
The restaurant plans to reopen during lunch hours after the renovation is complete sometime this fall, Newsom said. 469-399-7877. www.industrialpizzaandbrew.com.