The restaurant is family owned and led by a father-son duo Robert and Jason Algiere. Mangiamo will feature Italian cuisine, deli selections and a marketplace.
“The journey to opening Mangiamo has been one of passion, perseverance, and community spirit,” Robert Algiere said in a news release. “After months of hard work transforming this space and perfecting our menu, we are thrilled to welcome our neighbors to Mangiamo. It hasn’t been easy, but we knew we were building something special for Celina—something that reflects our family’s traditions and values.”
A grand opening will be held in February or March, according to the news release.
- Opening Jan. 24
- 203 W. Pecan St., Celina
- www.mangiamocelina.com
