The restaurant will offer Middle Eastern food, with its “fab four” items being shawarma, pita, hummus and its sauces, according to Handler. The restaurant staff makes all of the food in-house and focuses on the ingredients that are put in the food.
Naf Naf translates to “Fan the flame” in Hebrew, Handler said.
“The expression is used as an invitation for friends and family to gather and share a meal together,” Handler said.
www.nafnafgrill.com
