The restaurant’s menu features appetizers, soups, salads, enchiladas and desserts. The Castle Hills location also has an outdoor patio and rooftop lounge.
Erick Barrera, the restaurant’s founder and executive chef, said in an email that he has 15 years of industry experience.
“We chose this location because we want to bring our fresh flavors made from scratch to this beautiful community,” he said.
- Opened in late April
- 4400 SH 121, Ste. 140, Lewisville
- www.cocineromexicancuisine.com