The fast-casual dining restaurant focuses on plate lunch, a Hawaiian staple, which features a main protein, such as marinated teriyaki chicken or slow-roasted kalua pork served with sides of jasmine rice and macaroni salad, according to the website. They also offer fountain drinks and dessert items.
The company boasts meals prepared with fresh ingredients without the use of microwaves, freezers and fryers. Apart from the macaroni salad and the chow mein noodles, the menu is entirely gluten-free.
- Opening Nov. 6
- 749 W. Main St., Lewisville
- www.hawaiianbros.com
