The details
According to the company website, Tabla combines traditional Indian recipes with a contemporary dining experience. Company founders Anshu and Nora Jain are experienced entrepreneurs, having run various Marriott, Hilton and IHG franchises.
According to the company’s Facebook page, the menu features appetizers, seafood, chicken and vegetarian entrees and specialties from the wok.
These items include:
- Pani Poori
- Dal Tadka
- Chicken Tikka Masala
- Thai red curry
- Slated to open late January
- 5633 N. Tarrant Parkway, Fort Worth
- www.facebook.com/Tablacuisine