Tabla's new Fort Worth location, just west of US 377 on Tarrant Parkway, will be the restaurant's first spot outside of Florida.

The details

According to the company website, Tabla combines traditional Indian recipes with a contemporary dining experience. Company founders Anshu and Nora Jain are experienced entrepreneurs, having run various Marriott, Hilton and IHG franchises.

According to the company’s Facebook page, the menu features appetizers, seafood, chicken and vegetarian entrees and specialties from the wok.

These items include:
  • Pani Poori
  • Dal Tadka
  • Chicken Tikka Masala
  • Thai red curry
The menu also features lamb and goat entrees, including Chaap Masala, Palak Ghosht and Rogan Josh.