Cork & Pig Tavern opened May 14 at 1431 E. Southlake Blvd., Ste. 551, in Southlake. The restaurant has brunch, lunch, dinner and cocktail options, including wood-fired pizzas, Carolina pork ribs, Fruity Pebbles French toast and Nodding Donkey cocktails. The tavern is currently open for lunch and dinner and will begin serving brunch next weekend. 817-865-6464.