Cork & Pig Tavern is slated to open in the first half of 2022 in the Shops of Southlake, located at the corner of Southlake Boulevard and Carroll Avenue, according to realty corporation Weitzman.

The location—which will be more than 4,000 square feet in size—will offer a unique, chef-driven blend of wood-fired meats, gourmet salads, an array of entrees, sandwiches and appetizers, as well as an expansive selection of wine, craft beers and specialty cocktails, according to a press release.

The restaurant is the creation of chefs Felipe Armenta, Virginia Dalbeck and John Nestor. The first location opened in San Angelo in 2010. www.corkandpig.com