Persimmons Bar & Grill, located at 3800 Fairway Drive, Grapevine, is Coury Hospitality’s third venture in the city following its successful launch of Hotel Vin and Harvest Hall.
The new restaurant and clubhouse were funded through a $4.8 million bond approved by Grapevine residents in 2017.
Paul Coury, CEO of Coury Hospitality, said the new restaurant will “elevate the Grapevine Golf Course” and is intended to be an upscale venue that is approachable for all.
“The leaders of Grapevine are really forward-thinking and collaborative. And they really have a good vision for where they want Grapevine to go,” Coury told Community Impact Newspaper. “Our approach to business, our style and commitment to quality and high standards aligns well with them.”
Persimmons Bar & Grill is the yearlong renovation of the golf course’s former Mulligans Grill. The golf course first opened in 1979.
“We really hope to activate it with a lot of unconventional things—music, entertainment—that will bring people here that wouldn't otherwise come to a restaurant in a golf course,” Coury said.
A soft opening was held June 16 for partners and city officials.
Russell Pulley, director of the golf course, said the new restaurant makes the golf course the “finest golf experience.”
“We're about to enter a brand new chapter for Grapevine Golf Course,” he said.
The restaurant’s main dishes to try include appetizers such as the pork belly burnt ends and the beet hummus, main dishes such as the street tacos, the Smashburger and the bone-in pork chops. Dessert includes Nutella smores and more. https://persimmonstx.com
