The details
According to city documents, the request was to add a new walk-in cooler and standalone patio trellis for the Dallas-based company's new location.
The applicant was Chris Beardon, co-founder/managing partner at SBBC Hospitium, a hospitality group that provides guests with the ultimate experience in nightlife and dining, according to its website.
The SBBC Hospitium website says Bread Winner Cafe & Bakery serves hearty portions of eclectic comfort food with a Southern slant.
A filing with the Texas Department of Licensing and Regulation shows work started on the building—which was formerly Miracle-Ear—on June 12. The estimated completion date for the $400,000 renovation is Dec. 31. The building size is 5,175 square feet, according to documents.
Zooming in
Bread Winner Cafe & Bakery offers menus for breakfast, brunch, lunch and dinner, according to its website. Some of the offerings include avocado toast with an option to add salmon, eggs or jalapeño bacon. There is also brunch tots, an order of tater tots topped with queso, jalapeño cream gravy, pork belly, pico de gallo and sriracha.
Other items include waffles, French toast, pancakes, biscuits and gravy, chicken and waffles, flatbreads, soup, sandwiches, wraps, burgers, chicken fried steak, shrimp and grits, meatloaf and salmon.
Cocktails, beer and wine are also served.
Bread Winner has two locations in Dallas and another storefront in Plano.
- 2055 W. Southlake Blvd., Southlake
- www.breadwinnerscafe.com
