“At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place,” the restaurant’s website states. The restaurant caters to dietary preferences like vegetarian, vegan, gluten-free and more.
Some of the menu highlights include gluten-free mac and cheese with aged white cheddar and parmesan and chicken enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn and avocado.
- 1239 Main St., Southlake
- www.foxrc.com/restaurants/flower-child