Perry's Steakhouse and Grille, 2400 W. SH 114, celebrated its fifth anniversary in Grapevine on Feb. 5.
Perry's serves dinner seven days a week and lunch on Fridays, featuring the restaurant's Pork Chop Friday Lunch. Guests can purchase a lunch-cut portion of the pork chop on Fridays served with whipped potatoes and homemade applesauce.
The Grapevine location marked the third Perry’s Steakhouse & Grille in North Texas and features a 10,000-square-foot restaurant to accommodate about 400 customers. The restaurant’s menu items include the famous Perry’s pork chop, filet mignon, prime ribeye, grilled salmon, pecan-crusted gulf red snapper and steamed lobster tail as well as soups and salads. Dessert items include creme brulee, rocky road bread pudding, bananas foster and milk chocolate peanut butter candy bars. 682-477-2261. www.perryssteakhouse.com