WineYard Grille + Bar opened on the north lawn of Hotel Vin on Oct. 19. The live kitchen creates European-fusion barbecue from Chef Juan Pablo Silva. Craft cocktails, beer and wine are also served. The restaurant is open Wednesdays through Saturdays. Live music is featured every Friday and Saturday night. The restaurant is located at 215 E. Dallas Road. 817-251-3040. www.hotelvin.com/dining/wine-yard-grille-bar