Grapevine’s highly-anticipated European-style food hall, Harvest Hall, will officially open Feb. 6 as part of the $114 million mixed-use development Grapevine Main.
The food hall, located adjacent to Hotel Vin, features six different restaurants, a bar and a coffee shop. All restaurants are family-owned and operated. The venue will be operated by Coury Hospitality.
Tom Santora, chief commercial officer at Coury Hospitality and managing director of Hotel Vin and Harvest Hall, said the venue will be “a game-changer” for the local community by showcasing fine foods, craft spirits and lively entertainment.
“All of our chefs come from vastly different, yet complementary backgrounds, and each is committed to providing a high-quality experience for their diners,” Santora said in a press release. “This destination within a destination is centered around stimulating your senses. Whether it is live music and comedy in Third Rail or creative culinary events or art festivals on our 30,000 square-foot plaza, there is something for everyone.”
