D’Caramel Patisserie has opened a location in Southlake, according to the company's social media page.

The business offers croissants, Danishes, kouign amanns and brioches in the morning, and French desserts throughout the day, according to the website.

Products are made in-house and rolled by hand, and they use a long fermentation process to achieve the balance of crunchiness and buttery flavor, according to the website. The owner and chef is Anna Narinian.