Scratch Catering & Fine Foods moved its operations in November to 1800 E. Hwy. 114, Ste. 103, Southlake, according to owner Ted Bilsky. The catering service opened in 2015 at 2125 W. Southlake Blvd., Ste. 375. Bilsky said Scratch Catering is 100% off-premise catering, except during Thanksgiving, Christmas and Easter when takeout is offered. For its catering services, Scratch Kitchen offers meals or snacks for corporate events, social occasions and weddings, according to its website. 817-421-6555. https://madescratch.com