A Colleyville restaurant will be featured on an episode of "Restaurant: Impossible," a Food Network show hosted by chef Robert Irvine.

From Across the Pond, located at 11101 Cheek-Sparger Road, Colleyville, will reopen on June 5 at 7 p.m., and patrons are invited to attend the grand reopening—during which production crews for the show will be on hand.

The show centers around Irvine visiting restaurants at risk of closing down and turning things around in just two days with $10,000.

Patrons can make a reservation to attend the reopening and see the renovated space and menu. Interested guests can email the production team at [email protected] by May 28 at 2 p.m. The subject line should be "1901 FATP Reservations," and the email should include a full name, email address, cell phone number, party size and the names of the people in the party.

Those who would attend will have to follow health guidelines, such as taking a COVID-19 test prior to dining and wearing a mask at all times, except when eating.

The restaurant is known for its variety of classic English dishes, such as shepherd's pie and fish and chips. Many of its dishes are also gluten-free. From Across the Pond also features craft beer and live music.