Hotel Vin, Harvest Hall set to host hiring fair in Grapevine

The newly opened Hotel Vin and the upcoming Harvest Hall adjacent to the hotel are looking to hire employees during their Oct. 22 hiring fair. (Sandra Sadek/Community Impact Newspaper)
The newly opened Hotel Vin and the upcoming Harvest Hall adjacent to the hotel are looking to hire employees during their Oct. 22 hiring fair. (Sandra Sadek/Community Impact Newspaper)

The newly opened Hotel Vin and the upcoming Harvest Hall adjacent to the hotel are looking to hire employees during their Oct. 22 hiring fair. (Sandra Sadek/Community Impact Newspaper)

Grapevine’s Hotel Vin and Harvest Hall will host a hiring fair Oct. 22 from 11 a.m.-2 p.m. inside the Hotel Vin Bordeaux Ballroom, 215 E. Dallas Road, Grapevine.

The fair is open to any individual interested in one of at least 40 available positions within the hotel and food hall.

Hotel Vin, which opened in September, and Harvest Hall, which is set to open in November, are interested in hiring for various restaurant and hotel positions, such as wait and bar staff, kitchen staff, housekeeping and valet staff, and shipping and receiving clerks. Other specialty positions include stewards, bellhops, maintenance technicians and housemen.

Interviews are guaranteed for all attendees, and offers will be made on the spot.

Employment benefits include competitive wages, paid holidays, 401(k) with employer contribution, paid time off and health care for full-time employees. Other benefits may include travel discounts at Marriott properties and educational reimbursement.


Interested candidates can apply online at www.hotelvin.com/careers. Candidates will be required to wear a mask during the entirety of the interview process.
By Sandra Sadek
Sandra Sadek covers the cities of Grapevine, Southlake and Roanoke as well as Carroll ISD for Community Impact. She graduated from Texas State University where she majored in journalism and international relations. She has experience working for several local papers including the University Star, the Katy Times, and the Fort Stockton Pioneer. When she's not on the ground reporting, she enjoys a good book and a hot cup of tea.


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