Owner of Grapevine restaurant Mason & Dixie adapts to coronavirus challenges

A half-pan portion of meatballs with bolognese, meatballs, fresh mozzarella and ricotta and baguette is $45 and feeds four to six people. (Courtesy Mason & Dixie)
A half-pan portion of meatballs with bolognese, meatballs, fresh mozzarella and ricotta and baguette is $45 and feeds four to six people. (Courtesy Mason & Dixie)

A half-pan portion of meatballs with bolognese, meatballs, fresh mozzarella and ricotta and baguette is $45 and feeds four to six people. (Courtesy Mason & Dixie)

Image description
Shrimp and grits ($14) are served here in individual portion sizes. (Courtesy Mason & Dixie)
Image description
Pulled pork, mashed potatoes and gravy and collard greens are available in half-portion sizes and come with cornbread ($45). (Courtesy Mason and Dixie)
Image description
Beth Newman is the owner of Mason and Dixie in Grapevine. (Courtesy Mason & Dixie)
Beth Newman was celebrating her birthday in Mexico when she first noticed that concerns from the novel coronavirus were affecting her business. As the owner of Mason and Dixie, a southern restaurant on Grapevine’s Main Street, she was checking in on her restaurant's sales over the week. She said the change between March 9 and 13 was “scary” and “drastic.”

“I tried to get home Saturday, and I couldn’t—the flights were full,” she said. “I took my laptop out to the pool and got busy.”

Newman set to work creating a take-and-bake menu that customers could pick up from their vehicles. She uploaded the new menu to her website and Facebook page, featuring dozens of items, from breakfasts to sides to entrees.

On March 16, the restaurant began offering family-size to-go pans with made-from-scratch ingredients. A full pan can feed six to 10 people, and half-pans can feed four to six people. Customers can choose from items like chicken and dumplings, baby back ribs, shrimp and grits, beer and wine and be able to take the dinners to enjoy at home.

Mason & Dixie’s regular menu is available for curbside and delivery orders as well.

“I think what small businesses are hoping to do is retrain everybody's mind to—instead of running to the grocery store, run to us,” Newman said. “Buy the wine from us; buy the food from us.”

The Mason & Dixie staff has been reshifted to focus on different roles, such as delivery. It is a new normal that Newman said she has had to adapt to, as her restaurant has traditionally been a space dedicated to celebrating life.

The restaurant expanded in 2018 specifically to be able to host more events, such as showers and birthdays. Newman also hosts a book club at her restaurant.

“That's actually one of the things I'm really sad about right now is I miss all my events because it really is fun to celebrate everyone's different parts of life that they're in,” she said. “It's all about my guests and their experience, and I mean, I just feel like I'm in mourning right now, missing them.”

Even though, as a restaurateur, she is unable to host people and gatherings, she said she hopes the community will find ways to rally around local restaurants and small businesses.

“We really need everyone's support more than we ever have because I'm not kidding, people will close their doors through this,” Newman said.

Despite the situation, which she called “scary,” Newman said the restaurant has had good days even with ongoing social distancing.

“If we can have 20 people every day do take-and-bake, Mason & Dixie would be standing at the end of this,” Newman said. “I don't think that that number is unrealistic. I think that number is doable.”

What’s helped her business is the feedback she has received from her diners, she said. Customers have engaged with her online and over the phone and provided suggestions that have allowed Newman to create better products for her menu. She said this is something that can help other restaurants survive, too.

“Wherever your local place is, give some positive feedback. Tell them, ‘I like this,’ or ‘I'd love to see this.’ I think we're all really wanting to make everybody happy and to be there for them,” Newman said. “Maybe there's just something we're not thinking of, and honestly, if anyone asked me to do anything, I'm going to do it. We're just wanting to do anything to keep our businesses afloat.”

Mason & Dixie

603 S. Main St., Ste. 303, Grapevine



Hours: Tue.-Sun. noon-7 p.m., closed Mon.
By Miranda Jaimes
Miranda has been in the North Texas area since she graduated from Oklahoma Christian University in 2014. She reported and did design for a daily newspaper in Grayson County before she transitioned to a managing editor role for three weekly newspapers in Collin County. She joined Community Impact Newspaper in 2017 covering Tarrant County news, and is now back in Collin County as the editor of the McKinney edition.


(Courtesy Fotolia)
Grapevine Kids Dental and Orthodontics opens on Main Street

Grapevine Kids Dental and Orthodontics opened on Aug. 3 at 1230 S. Main St., Grapevine.

Main Street Food Hall is expected to open in Frisco in 2021. (Courtesy Bryan Brickman)
Food hall coming to Frisco in 2021 and more DFW news

Read the latest business and community news from the Dallas-Fort Worth area.

Amaretto Cake is among the cakes, cupcakes and cookies that Rum Cakes Factory sells. (Courtesy Rum Cakes Factory)
Rum Cakes Factory opens in Plano and more DFW news

Read the latest business and community news from the DFW area.

(Courtesy Adobe Stock)
Dove Road Country Store to undergo renovation in Grapevine

Dove Road Country Store received Grapevine City Council approval Aug. 18 to renovate its location at 1414 N. Dove Road, Grapevine.

Dr. Sam Rolon is a physician for Baylor St. Luke's Medical Group Creekside Family Medicine in The Woodlands. (Courtesy St. Luke's Health)
Q&A: St. Luke's physician shares advice on flu season, vaccine and prevention

The influenza vaccine is recommended for nearly all patients of all ages ahead of this year's flu season, Dr. Sam Rolon said.

student in mask
TEA launches statewide COVID-19 dashboard for public schools

The Texas Education Agency, in collaboration with the Texas Department of State Health Services, has launched its latest COVID-19 dashboard for positive cases in Texas public schools.

Gov. Greg Abbott said Sept. 17 that data from Texas' 22 hospital regions will dictate when certain businesses can reopen at 75% capacity. (Screenshot of Sept. 17 press conference)
Texas Gov. Greg Abbott: Retail stores, restaurants, office buildings, gyms can reopen at 75% capacity as early as Sept. 21

Nursing home and long-term care facilities will also be allowed to reopen for visitation as early as Sept. 24.

The upcoming Starbucks location will open along US 380 in Frisco. (Courtesy Starbucks)
New coffee shops in Frisco, Plano plus more popular DFW news

Read popular news from this week from the Dallas-Fort Worth area.

(Community Impact staff)
DATA: See local sales tax collection data in Grapevine, Colleyville, Southlake

The toll of the coronavirus pandemic on September sales tax collections had varying results in Grapevine, Colleyville and Southlake.

Hot Crab is now serving seafood dishes in Richardson. (Courtesy Hot Crab)
Seafood eatery Hot Crab opens in Richardson and more DFW news

Read the latest Dallas-Fort Worth business and community news.

Almost Home Animal Rescue's Heather Weeks, left, and Amy Desler pick up North Texas Giving Day yard signs. (Courtesy Kim Leeson/Communities Foundation of Texas)
North Texas Giving Day to aid more than 3,300 nonprofits

The 18-hour online event organized by Communities Foundation of Texas allows people to support local nonprofits and causes.

One in five children and adults have a learning disability, according to statistics from the National Center for Learning Disabilities. (Courtesy Adobe Stock)
Q&A: National Center for Learning Disabilities expert discusses challenges of special education, remote learning during pandemic

The NCLD's director of policy and advocacy spoke about the impacts of the COVID-19 pandemic on special education students and their development in and out of the classroom.