Check out the following restaurant news from across the Dallas-Fort Worth area, as previously reported by Community Impact. This list is not comprehensive.
1. Frisco: Stop-N-Go Gyros
The restaurant offers Mediterranean dishes such as hummus, gyros, baba ghanoush, falafel and more.
- Opened April 19
- 8075 FM 423, Ste. 120, Frisco
- www.stopngogyros.com
The sushi-centric restaurant offers dishes such as hot appetizers, cold appetizers, soups, salads, a sushi bar, specialty sushi and sashimi, bento boxes, and noodle and rice entrees.
- Opened March 23
- 2805 Grapevine Mills Circle E., Ste. 140, Grapevine
- www.harasushitx.com
The Austin-based restaurant offers customizable Asian cuisine. Guests can build their own bowl by choosing a protein, a vegetable mix, a sauce and a base of either rice or noodles. Protein options include chicken, beef, shrimp or tofu, according to the restaurant’s menu. Other options include salads, soups, crispy tempura chicken, and appetizers such as egg rolls and potstickers.
- Opened April 24
- 4060 W. University Drive, Ste. 300, McKinney
- www.firebowlcafe.com
The burger joint serves burgers, fries and milkshakes made with Blue Bell ice cream.
- Opened March 3
- 2300 Midway Road, Ste. C, Plano
- www.skyrocketburger.com
The Mexican eatery offers various tacos, including picadillo, pastor, carnitas and barbacoa. The menu also includes tortas, burritos and various dinner plates.
- Opened April 18
- 1470 W. Frontier Parkway, Prosper
- www.cilantrotacogrill.com
The restaurant’s Saturday and Sunday brunch menu includes beignets, breakfast tacos, fresh-squeezed mimosas and pineapple martinis are served. Lunch and dinner options include sandwiches, fish and chips, grilled salmon and more.
- Opened April 21
- 2820 E. Southlake Blvd., Southlake
- www.craftwaykitchen.com
