“We wanted to do something different to make us stick to quality of food, presentation and atmosphere,” executive chef Bennie Ademi said.
Egg Posh opened in December 2023 and the Ademi brothers took ownership of the restaurant in August.
“We love the location and the opportunity came up,” Adami Ademi said. ”We thought it was a no-brainer.”
What’s on the menu
The restaurant offers a range of dishes for breakfast and lunch. It includes starters such as a toast flight and beignets, which the Ademi brothers said are a must-try.
They also suggested patrons try the lobster omelet made with three eggs, real lobster, shallots, roasted cherry tomatoes, monterey jack cheddar cheese and a butter sauce.
Egg Posh also offers classic breakfast items like waffles, pancakes, french toast, hashbrown bowls and benedicts. For lunch they offer sandwiches, salads and wraps.
“If you got a sweet tooth, [try the] banana split French toast,” Adam Ademi said.
The drink menu
Since the Ademi brothers took over the restaurant, they got their liquor license to serve classic brunch cocktails.
The drink menu includes mimosas, espresso martinis, bloody Marys, rose and more. The restaurant also features seasonal options of drinks and meal items.
Beyond alcohol, the restaurant serves lattes, cappuccinos, hot chocolate, soft drinks and fresh squeezed orange juice.
What’s special about it?
The Ademi brothers added a dessert case to the restaurant when they bought it. They now offer a revolving dessert menu with some seasonal options.
The duo come with a restaurant background. They have spent more than a decade in the restaurant business in the Chicago area before moving to Frisco to follow their sister, who also owns a local restaurant in town—Salute Italian Restaurant.
They said their desire with the restaurant is to offer service and ambience.
“We treat people like family,” Adam Ademi said. “We’re not just coming here for the food. You know the love that goes into it.”
- 4851 Legacy Drive, Ste. 607, Frisco
- www.eggposh.com
