Leo Kekoa, co-owner and executive chef at Kinzo, said he wanted to bring something new to Frisco and the Dallas cuisine scene. For more than 15 years Kekoa has worked in sushi restaurants, including Nobu Dallas.
Most of Kinzo’s fish is sourced from the Toyosu Market in Tokyo, Japan, and its menu features flavors brought from Hawaii where Kekoa was born. Along with more traditional sauces, Kinzo’s menu includes “remixed” sauces, such as a tropical soy sauce featured on one of the menu’s cold tasting dishes named Hamachi Chili.
“I think a lot of chefs become comfortable,” Kekoa said. “I don’t think I’ll stop learning to become better.”
You can place a reservation via Kinzo’s website or by calling 214-784-5785. Only two Omakase experiences are available each day, according to the restaurant’s website. 214-784-5785. www.kinzosushi.com
