Romeo's Pizza coming to Frisco; steak, seafood lounge returning to Plano and more DFW-area news

Romeo's Pizza is looking to open in Frisco. (Courtesy Romeo's Pizza)
Romeo's Pizza is looking to open in Frisco. (Courtesy Romeo's Pizza)

Romeo's Pizza is looking to open in Frisco. (Courtesy Romeo's Pizza)

Read the latest business and community news from the Dallas-Fort Worth area.


Romeo's Pizza to bring location to Frisco this summer

Romeo's Pizza has announced plans to open in Frisco. The national pizza chain will be located at 4747 4th Army Drive, Frisco, according to the business’s website. Romeo's Pizza offers handcrafted pies using fresh ingredients.

Lewisville-Flower Mound-Highland Village

Baja Cantina opens its fifth location in Lewisville’s Old Town

Baja Cantina opened its fifth Dallas-Fort Worth location April 19 in Lewisville’s Old Town at 253 W. Church St., Lewisville. The restaurant offers a laidback atmosphere alongside its Swirl Ritas, fish tacos and Issa’s Queso, according to its website.


Vegetarian restaurant Lahla's Plant Kitchen now open in Richardson

Lahla's Plant Kitchen opened April 10 at 100 S. Central Expressway, Ste. 35, Richardson. The restaurant offers vegetarian and vegan takes on classic comfort food dishes from around the world.


Steve Fields to bring steak, seafood lounge back to Plano

Two years after closing Steve Fields' Steak & Lobster Lounge, restaurateur Steve Fields plans to open a new steak and seafood eatery later this year at 4900 W. Park Blvd., Plano.


Fajita Pete's to open new franchise location in Colleyville Stampede shopping center

The Tex-Mex franchise specializes in catering and offers home or office delivery services. In addition to fajitas, Fajita Pete’s serves guacamole, queso, tacos, quesadillas, burritos and salads.

New coffee and wine bar concept Jane coming to Southlake

Jane, a coffee and wine bar, is coming to 1151 E. Southlake Blvd., Ste. 390, in Southlake. Replacing the former Protein Fit Kitchen, the coffee shop portion of the restaurant is expected to be open by the end of May and the rest of the establishment, including the full wine bar, by June.

Alex Copeland, William C. Wadsack and Sandra Sadek contributed to this report.