In 2015, Mash’d owners opened two new locations in Fort Worth and San Antonio.
Mash’d owners David Kazarian, Rob Wechsler and Jay Clark opened the Fort Worth location in the summer, and the San Antonio location opened in late November.
Kazarian said the two cities were chosen because both have different demographics from the Frisco location, and the owners wanted to see how Mash’d would be received in different markets.
“Since opening, both restaurants are doing very well,” Kazarian said.
The eatery refreshes its menu every quarter, and menu items added recently include crab and shrimp as well as meatloaf.