Craft breweries throughout Texas are restricted from selling their products for off-premises consumption as part of a law many in the industry describe as outdated and unfair, but a pair of bills introduced to the state Legislature this year could make substantial changes.
Senate Bill 312, filed by state Sen. Dawn Buckingham, R-Lakeway, and House Bill 672, filed by state Rep. Eddie Rodriguez, D-Austin, seek to allow craft breweries the same off-premises selling parameters as wineries and distilleries.
“The great thing about going to a winery is you get to bring home a few bottles of your favorite wine that you tasted,” Buckingham said. “Same if you go to a distillery. And we just feel like if you go to a brewery and you like what you tasted, you ought to be able to bring a little bit of it home with you.”
Craft breweries in Texas have grown from about 60 in 2011 to more than 250 today, according to the Brewers Association. The state produced nearly 1.2 million barrels of craft beer last year.









