Co-owner Sam Luu (left), manager Stephanie Le and head chef Van Truong work at the restaurant. Photos by Rosemary Smith

Rising Sun Sushi & Fusion Restaurant spares no expense for freshness, co-owner and General Manager Sam Luu said.

It receives shipments of fresh seafood from Indonesia and Hawaii, including blue marlin, up to three times per week to make its more than 60 sushi-roll choices that include options for vegetarians as well as a wide variety of homemade fusion cuisine and sauces popular in Japan and China.

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That One Place

Owners Cheri Hunt (right) and daughter Taylor opened That One Place five years ago photos by rosemary smith

Atascocita-area restaurant That One Place has consistently grown in popularity since it opened five years ago, owner Cheri Hunt said.

The Cajun restaurant created an authentic taste that is derived from the family’s blend of seasonings and sauces, as well as the use of Louisiana food products—including crawfish from Crowley, La., for the Natchitoches crawfish pie and Leidenheimer French bread from New Orleans.

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