That One Place

Owners Cheri Hunt (right) and daughter Taylor opened That One Place five years ago photos by rosemary smith

Atascocita-area restaurant That One Place has consistently grown in popularity since it opened five years ago, owner Cheri Hunt said.

The Cajun restaurant created an authentic taste that is derived from the family’s blend of seasonings and sauces, as well as the use of Louisiana food products—including crawfish from Crowley, La., for the Natchitoches crawfish pie and Leidenheimer French bread from New Orleans.

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Kunafa+ Cafe & Grill brings authentic Mediterranean eats to Katy

Mike Agel owns and operates Kunafa+ Cafe and Grill.

Katy residents have a taste of the Mediterranean at the tips of their fingers.

Kunafa+ Cafe & Grill opened its doors March 2016 and has been enticing patrons ever since with its authentic cuisine, which consists of homemade wraps, flatbreads, grilled lamb, homemade sauces and kunafa dessert.

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