Atascocita eatery That One Place trumpets Cajun flair, New Orleans snoballs

[caption id="attachment_247290" align="alignright" width="460"] Greyson Hunt enjoys his grandparents’ crawfish and macaroni and cheese crawfish balls[/caption]

Patrons can enjoy live music on Fridays and Saturdays, weather-permitting, by local band Shaheen and Kaleb.

“We have people here from Natchitoches, La., that come in so they can enjoy Natchitoches pies,” Hunt’s daughter Taylor said. “This one gentleman came in because his wife brought him and didn’t tell them we had them, so he was surprised and happy to see them on the menu and have something from home.”

Since the restaurant opened in 2012 right after crawfish season, another signature dish has been That One Place’s snoball, the Louisiana version of shaved ice that is available in at least 100 flavors.

“Some places only let you put a couple of flavors in yours, but we don’t do that. We even have one person that puts all of the flavors in their snoball,” Hunt said.

The restaurant is also known for its drive-thru daiquiris. It offers seven basic flavors and 15 mixed flavors but challenges patrons to create their own favorite flavor combinations.

“We encourage people to be creative,” Taylor said. “My mom even tells customers, ‘Don’t be boring; try something new.’”