The latest addition was named the Kingwood Roll and includes a blend of crunchy, spicy salmon topped with eel and avocado, eel sauce and spicy mayo. But the top seller is the Red Dragon Roll, which is a combination of spicy tuna and cucumber topped with a chef-special spicy garlic ponzu sauce.
For those who prefer sushi that is cooked, the owner recommends her favorite, the Texan Roll. The dish is made with snow crab, walnuts, barbecue steak and cream cheese, which is rolled into deep fried potato strips and topped with mango and eel sauces as well as spicy mayo.
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Owner Feiang Chan plans to open a second Lake Houston area location near Beltway 8.[/caption]
“The sushi is very popular because everything—even the sauce—is homemade by our sushi chefs,” Chan said. “And we use fresh fruit like strawberry and kiwi in the summer, depending on what you order, but it is still a spicy sauce that is not too spicy.”
The sushi side of the business was influenced by Chan’s brother, Sam, who is an investment partner. Since Chan previously owned a Chinese restaurant with her husband Li—who currently serves as head chef and has 20 years of experience—she also wanted to offer Chinese favorites, such as The Mongolian Triple Delight, which includes chicken, beef and shrimp and is served with jalapenos, scallions and other fresh vegetables.
