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Co-owner Sam Luu (left), manager Stephanie Le and head chef Van Truong work at the restaurant.[/caption]
Rising Sun Sushi & Fusion Restaurant spares no expense for freshness, co-owner and General Manager Sam Luu said.
It receives shipments of fresh seafood from Indonesia and Hawaii, including blue marlin, up to three times per week to make its more than 60 sushi-roll choices that include options for vegetarians as well as a wide variety of homemade fusion cuisine and sauces popular in Japan and China.
“It’s a pretty neat concept, and this area is growing,” Luu said. “Our biggest support is Fall Creek and Summerwood, and they need a place like that so that they don’t have to drive 30 minutes away to have a drink when we can offer it here.”
Everything on the menu is made from scratch, including the sauces, Luu said. Besides a wide variety of cooked and raw sushi, the menu selections range from chicken, beef and salmon to fried rice and noodles.
