Nomadic Dining ATX, a private chef service, launched in South Austin on May 20. Based out of 1606 W. Stassney Lane, Ste. 1, Austin, the company is owned by chef Nicholas Hymel, who previously worked as a sous chef at South Austin restaurant Odd Duck and Central Austin’s Barley Swine. The company offers to bring a customizable food experience to the home for private dining events and parties, creating unique menus to cater to each client’s needs, according to Hymel. The company is available for brunches, barbecue, seafood boils and more. 985-413-1290. www.nomadicdiningatx.com