The details
Teddy's will feature 80 seats split between an indoor space and an enclosed, temperature-controlled patio outside open year-round. The new restaurant was developed by chef and owner Daniel Berg and operating partner Dylan Salisbury, the pair behind Bill's Oyster downtown.
“We want Teddy’s to be a place where families and friends can come together, relax, and enjoy great food and drinks,” Berg said in a statement. "It’s a place for everyone, whether you’re stopping in for a casual weekday lunch or celebrating a special occasion."

At the bar, house cocktails including specialty martinis and frozen drinks will be served alongside a curated wine list.
Teddy's will begin serving dinner only, before expanding with breakfast, lunch and weekend brunch menus soon after launch.
- Opening November
- 1601 W. 38th St., Ste. 1, Austin
- www.teddysaustin.com