A Houston-based restaurant that offers fast-casual, locally sourced fare opened doors in the Mueller neighborhood Dec. 21.
On the menu
Dish Society offers a seasonal menu of American classics made using local ingredients. The restaurant’s featured items include the sweet potato stuffed with barbeque brisket, fried chicken and biscuits, shaved Brussel sprout salad and the quinoa-stuffed avocado. The drink menu includes cocktails and mocktails, fresh-pressed juices, beer and Texas wine.
More than 75% of Dish Society’s ingredients are sourced from Texas suppliers, not including the local kombucha, coffee, ice cream and condiments that are offered.
