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Sanford Sourdough Bakery opens Round Rock storefront
(Courtesy Sanford Sourdough Bakery)
Dave and Meriann Sanford held a grand opening for Sanford Sourdough Bakery on Jan. 10. Breads—including classic, honey oat and rye—are made without extra yeast, preservatives, sugar or fillers, according to the company's website. The business is located at 1025 Sendero Springs Drive, Ste. 160, Round Rock, and the Sanfords also sell bread at area farmers markets. 512-800-0414. www.sanfordbakery.com