The restaurant, owned by local business owners Homer and Shelly Moyers, features a variety of soups, homemade pies and cold-cut sub sandwiches.
The new lunch-and-dinner spot employs a professional chef that has created nearly 40 different soup creations to rotate throughout the week, Homer told Community Impact.
The menu will incorporate eight different soup options daily, including a vegan and vegetarian option. Traditional soups like chicken and dumpling, french onion and broccoli cheddar will be available as well as more creative recipes like a black bean creamy poblano soup, Homer said.
Pies are available by the slice or whole. A variety of subs will also be on the menu and there will be weekday specials, like meatball Monday.
The Moyers have also owned Homers Neighborhood Bar—located just next door to the new restaurant—for 18 years.
- Soft opening April 1, grand opening TBD
- 1779 Wells Branch Parkway, Unit 112, Austin
- www.soupandpie.com
