The menu features a variety of smoked meats, including brisket, turkey, pork ribs, pork loin, sausage and chicken. Patrons can eat these by themselves, or add them to a sandwich or wrap. The list of sides includes pinto beans, potato salad, green beans, coleslaw, potatoes, and mac and cheese.
- Opening this spring
- 120 Chris Kelley Blvd., Ste. 300, Hutto
- www.smokeymosbbq.com