The spot is a new restaurant concept from Olamaie, a James Beard Award finalist restaurant. Throughout the pandemic, Olamaie served its biscuits and small provisions as a takeout-only menu under the name Little Ola’s Biscuits before pivoting the venture into a brick-and-mortar location.
Little Ola’s is operating as a takeout-only service, and orders can be placed online ahead of time. The restaurant serves biscuit sandwiches, hand pies, salads and housemade spreads, such as salted honey butter, pimento cheese and seasonal jams.
www.instagram.com/littleolasbiscuits
