Kochu opened in the Crossroads Shopping Center in October.

What to know

The family owned Korean restaurant specializes in both traditional foods, such as bulgogi and jjajangmyeon, and modern dishes including buldak, korean fried chicken wings and sandwiches. Customers can also find fusion items including birria shin ramen.

Owner Kijung Bang said beer is currently offered and soju and sake will be integrated into the menu in a few weeks.

“The environment is a modern Korean feel with welcoming staff trained to make customers feel like family,” Bang said.