Loro Asian Smokehouse and Bar will open in Domain Northside in 2024, offering smoked meats, a bar and indoor-outdoor seating.

Loro Domain will feature Japanese- and Southeast Asian-inspired flavors mixed with Texas barbecue to create dishes such as Malaysian Chicken Bo Ssam, which includes a yellow curry and Japanese citrus fruit vinaigrette alongside Thai herbs. The bar will also sell craft beer, slushies and cocktails.

The nearly 500,000-square-foot space will have 130 indoor seats and 72 outdoor seats. The bar and patio will offer 60 outdoor seats, according to a news release.

Loro Asian Smokehouse and Bar is a joint venture between Franklin BBQ and Hai Hospitality, and is owned by Chef Tyson Cole and Pitmaster Aaron Franklin, co-owner of Franklin BBQ.