Pastry chef Julie Myrtille opened her second Austin bakery in December.

The Rose Bakery highlights French, American and English treats, such as breads, canneles, madeleines, crepes, quiches, soups and more.

Myrtille’s first bakery, Julie Myrtille Bakery, remains open in Springdale General at 1023 Springdale Road, Bldg. 1-D, Austin.