Spanish cocktails, brunch and more: 6 dining updates from across the Austin metro

Customers will find egg rolls, steamed dumplings, chicken satay, steamed edamame, fried tofu and crab rangoon rolls on the menu for starters. The restaurant also serves curry, fried rice, pad Thai, beef and broccoli, and a variety of other Thai dishes.

• Opened March 2
• 525 Chris Kelley Blvd., Ste. 100, Hutto
• https://tinyurl.com/mnmhcbh8

The restaurant serves breakfast staples, including chicken and waffles, biscuits and gravy, chilaquiles and more. The Austin location is helmed by franchise owners Omar Thompson and Megan Hood. An additional Eggs Up Grill location can be found in Cedar Park.

• Opened Feb. 5
• 9021 Goodnight Ranch Blvd., Unit 2100, Austin
• www.eggsupgrill.com

A new fine-dining establishment serving modern Indian cuisine in Leander is expected to open to customers in late March, owner Anil Annepu said.

The restaurant will blend modern dining with traditions of Andhra, Telangana and North America.

• Opening in March
• 2080 N. US 183, Ste. 130, Leander
• www.antenausa.com

The restaurant is bringing its Tex-Mex fare to Bastrop, with the Austin-based restaurant planning to open a new location in Sendero, a 75-acre mixed-use development, in mid-2026.

• Opening May 18
• Sendero, 909 Hwy. 71, Bastrop
• www.chuys.com

San Pedro Limon owners continue family legacy with second Georgetown location

When Yuri Paz and her husband Victor Benitez immigrated from San Pedro Limon, Mexico, to Georgetown over 20 years ago, the couple and their three young children sold homemade tortillas door to door.

The original San Pedro Limon opened in 2012 at 905 N. Austin Ave., Georgetown, serving authentic Mexican dishes, such as chilaquiles and el pastor tacos inspired by the family’s heritage.

After more than a decade, the family decided to expand their business operations by opening a second location at 1004 S. Austin Ave., Georgetown, dedicated to to-go orders, catering preparation and housing the tortilla machine.

This expansion will help ensure the first location remains a sit-down restaurant where loyal patrons can receive high-quality service, the family said.

"We want to make sure that we're always able to have a seat for you when you come in," eldest son Victor Benitez said.