The Garden at The Summit's new menu will include more sharable items including appetizers and pizzas. (Courtesy The Garden at The Summit)
The Garden at The Summit's new menu will include more sharable items including appetizers and pizzas. (Courtesy The Garden at The Summit)
The Garden at The Summit came under the management of Gabe Dupuis and Eric Soriano in June, who together have been working to add Texas flavors to the previous Boston-Italian seafood menu. A grand launch of the new menu, which includes shareable items, such as elote fritters and whipped chevre, as well as steak dinners and pizza, will take place in September.
Claire joined Community Impact in September 2019 and is the editor of the Leander/Liberty Hill and Georgetown editions. She previously worked as the reporter for the Sugar Land/Missouri City edition and in December 2021 moved to Austin to become the reporter for the Northwest Austin edition. She graduated from The University of Texas in May 2019, where she studied journalism, government and Arabic. While in school, Claire was a fellow for The Texas Tribune;, worked for the student newspaper, The Daily Texan; and spent a semester in Washington, D.C. She enjoys playing cards with her family and listening to Taylor Swift and the Boss, Bruce Springsteen.
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