Abel’s North Drink specials include $3 mimosas and $4 Deep Eddy bloody marys, and the menu features omelets ($9–$11) and other egg dishes such as the crabcakes Benedict ($16) and fried egg sandwich ($11). The venue does not yet have live music, but it might be undergoing renovations in the next couple of months to add a stage on the patio. 4001 W. Parmer Lane • 512-835-0010 www.abels.com Sat. 11 a.m.–3 p.m., Sun. 10 a.m.–3 p.m. Casa Chapala Mimosas with fresh-squeezed orange juice and the bloody mary bar are $3.95. The brunch buffet features seafood on Saturdays and cabrito, or goat, on Sundays. 9041 Research Blvd., Ste. 100 • 512-459-4242 www.casachapala.com Sat.–Sun. 9 a.m.–2 p.m. Copper Restaurant The restaurant offers $10 bottle service for customers to mix their own mimosas. This comes with a bottle of champagne and a choice of juices. Bloody marys and sangria are $5. Owner Ben May said the brunch menu includes what he calls “the kitchen sink of breakfast sandwiches,” which has bacon, mushrooms, avocado, scrambled eggs and sweet potatoes ($12). 3401 Esperanza Crossing, Ste. 104 • 512-215-3633 www.copperaustin.com Sun. 11 a.m.–3 p.m. Cover 2 The build-your-own-bloody-mary bar is $4 for a shot of Tito’s Vodka and add-ins such as house-pickled vegetables. The restaurant also serves $4 mimosas and screwdrivers. The menu has three types of eggs Benedict and eggs tournedos with seared beef tenderloin and poached eggs ($12.95). Shuffleboard is available, and sports are broadcast on the restaurant’s TVs. 13701 Research Blvd. • 512-506-9935 www.cover-2.com Sat.–Sun. 11 a.m.–3 p.m. Freda’s Seafood Grille The all-you-can-eat brunch buffet is $19.95. It includes seafood-stuffed avocado, snow crab, prime rib, seafood gumbo, an omelet bar and pancakes. All-you-can-drink mimosas are $10. 10903 Pecan Park Blvd. • 512-506-8700 www.fredasseafoodgrille.com Sun. 10 a.m.–2 p.m. Gloria’s Drink specials include mimosas for $1, pomegranate and mango mimosas for $2, $5 bloody marys and $4 micheladas. Brunch items include five omelet options and other egg dishes such as migas, chilaquiles and huevos con jamon with ham. Most dishes are $10.99. 3309 Esperanza Crossing, Ste. 100 • 512-833-6400 www.gloriasrestaurants.com Sat.–Sun. 11 a.m.–3 p.m. Iron Cactus The brunch buffet has a variety of egg dishes, migas, fajitas, pasta, waffles and a carving station with options such as prime rib. The cost is $14.99 for adults, $12.99 for seniors age 65 and older, $8.99 for children ages 5–12 and free for children age 4 and younger. Bottomless mimosas are $6.99. Weather permitting, the restaurant will have a deejay on the patio. 10001 Stonelake Blvd. • 512-794-8778 www.ironcactus.com Sat.–Sun. 10 a.m.–3 p.m. Manuel’s For $5, diners can order mimosas, bloody marys or a serrano chile–infused bloody maria. Entrees include huevos motuleños, which are two fried eggs served on corn tortillas with black beans and salsa ($12), and the lomo de puerco, a pork tenderloin served with eggs and fresh fruit ($15). Every Sunday since 1998 the Latin American band Luis Angel Ibanez Y Su Trio has performed for diners. The band plays from 11:30 a.m.–2:30 p.m. 10201 Jollyville Road • 512-345-1042 www.manuels.com Sun. 10 a.m.–3 p.m. North by Northwest Drink specials include $2.95 mimosas and $3.50 bloody marys, bellinis and screwdrivers. Diners can order the Brewer’s Breakfast, which comes with two eggs any style and an 8 oz. sirloin steak for $11.95. Other brunch items include poached eggs, migas and omelets. Entertainment on Sundays includes a man making balloon animals for children. 10010 N. Capital of Texas Hwy. • 512-467-6969 www.nxnwbrew.com Sat.–Sun. 10 a.m.–2 p.m. Opal Divine’s Carafes are $14–$16 with options such as the Snap Dragon—a concoction of orange juice, ginger and peach-flavored vodka—as well as the Sun Dried Divine Mary that uses Tito’s Vodka infused with sun-dried tomatoes, poblano peppers and garlic ($7). The restaurant serves a variety of omelets and eggs Benedict ($8–$12) as well as the All-American Breakfast with two eggs any style, a choice of protein, bread and home fries. 12709 N. MoPac • 512-733-5353 www.opaldivines.com Sat.–Sun. 9 a.m.–3 p.m. The Park at The Domain The restaurant offers five flavors of mimosas for $2 and a build-your-own-bloody-mary bar for $5. The all-you-can-eat buffet is $16 and offers both brunch and lunch options. Customers may still order off the regular menu. A deejay plays music on the outdoor patio until 5 p.m. 11601 Domain Drive, Ste. 200 • 512-478-7275 www.eatdrinkthepark.com Sun. 11 a.m.–3 p.m. Roaring Fork For $5 customers can order a mimosa, bloody mary, frozen margarita or mojito. The menu includes items such as Elgin sausage migas, beef tenderloin Benedict, bananas foster French toast, and pulled-pork and herb pancakes. Items are priced between $9–$14. 10850 Stonelake Blvd. • 512-342-2700 www.roaringfork.com Sun. 11 a.m.–4 p.m. Spicewood Tavern Drink specials include $2 mimosas and $3 bloody Marys. The brunch menu offers a crabcake Benedict with a choice of home fries or cheddar chile grits ($10), and the chicken and waffles topped with mornay or cheese sauce ($11). 8127 Mesa Drive • 512-386-1464 www.spicewoodtavern.com Sun. 10 a.m.– 3 p.m. The Steeping Room The restaurant serves mimosas for $7 or a pom royale, which includes fresh raspberries, for $7.50. The menu offers chai-spiced French toast ($9.40) and a monte cristo ($10.50). 11410 Century Oaks Terrace, Ste. 112 • 512-977-8337 www.thesteepingroom.com Sun. 10 a.m.–2 p.m. Trudy’s North Star Drinks, including ruby red margaritas and screwdrivers, are $2.50 until noon and $4.50 until 3 p.m. The menu includes Tex-Mex breakfast items such as migas ($7.50) or customers can choose the buffet for $12 for adults and $5 for children. 8820 Burnet Road • 512-454-1474 www.trudys.com Fri. 11 a.m.–4 p.m., Sat.–Sun. 9 a.m.–4 p.m. Urban an American Grill Mimosas cost $1, and bloody marys are $6. The brunch menu includes jumbo Gulf shrimp and white cheddar grits ($13), smoked brisket migas ($12), honey-grilled ham Benedict ($14) and creme brulee French toast ($14). A live bluegrass band performs Sundays from 11 a.m.–3 p.m. 11301 Domain Drive • 512-490-1511 www.urbanatthedomain.com Sat.–Sun. 11 a.m.–5 p.m.
Zed’s Mimosa are $3 or $6 for a carafe for one and bloody marys, screwdrivers and other drinks are $4. The menu includes duck and waffles ($12), corned beef hash and eggs ($9) and the Zed’s breakfast of two eggs any style with protein and toast or an English muffin ($10). The restaurant started Jeff Lofton’s Jazz Brunch on April 13. Live music plays from 1–5 p.m.
501 Canyon Ridge Drive • 512-339-9337 www.zeds.bz Sun. 11 a.m.–3 p.m.
This list is not comprehensive.
