The Lutie's menu features ingredients sourced from Austin and the Central Texas region, with a multicourse dinner service including dishes such as pork with pickled cabbage and creamer peas and royal shrimp with daikon and celery. A pastry menu is also served.
“Lutie’s is the culmination of a personalized, handcrafted approach and allowing ingredients, sourced from local farms and purveyors, to be the guide," said Nicholson, the restaurant's executive chef, in a news release.
The restaurant overlooks the grounds of the Commodore Perry Estate, a historic landmark, hotel and private club located in Hyde Park at 4100 Red River St., Austin. It is named after the matriarch of the estate, Nannie Lewette "Lutie" Perry.
Lutie's is open for dinner Wednesday-Sunday. www.luties.com