What’s on the menu?
The Scarbrough’s daytime menu will feature crepes and several new healthy additions, including avocado toast, a parfait bowl and a seasonal fruit bowl.
The Scarbrough will hold dinner service Tuesday-Saturday starting at 6 p.m. The dinner menu features dishes with global influences including Australian octopus tostadas, duck confit, salmon poke, bruschetta and more.
The Scarbrough’s new cocktail menu features twists on classic cocktails, such as the Black on Black Nitrini—a cocktail similar to an espresso martini that is topped with grated parmesan. A hibiscus mule, rosemary paloma, and an old fashioned with birch and cherry wood smoke are also available. Happy hour is held from 4-6 p.m. Tuesday-Saturday.
Meet the owner
The Scarbrough is led by Marco Hernandez, a classically trained chef who earned a degree in culinary arts and a sommelier certification in France. Throughout his career, Hernandez has worked in restaurants in Mexico, Spain, Italy, France, Austin and San Antonio.
The Scarbrough is located at 522 Congress Ave., Ste. 140, Austin, in the lobby of the Scarbrough building.
