Buzz Burger, a new burger food truck, opened on Jan. 20 at The Buzz Mill in Riverside. Buzz Burger offers a half-vegan, half-omnivore menu with burgers, wraps, loaded fries and sides. Buzz Burger and The Buzz Mill are both owned by Austinite Jason Sabala and located at 1505 Town Creek Drive, Austin. Instagram: buzzburgeratx

Homie Fries—a new food truck from the team behind Burro Cheese Kitchen—opened at 75 Rainey St., Austin, in December. The food truck, owned by Justin Burrow and Aaron Ross, sells loaded fries with an array of toppings, including cheddar jack cheese, smoked brisket, bacon and more.

Masa y Más—a counter-style restaurant serving up birria, al pastor and other Mexican favorites—opened on 1817 S. Lamar Blvd., Austin, on Jan. 6. In addition to serving tacos, tortas, papas rellenas and salads, Masa y Más has a large bar menu with Mexican beers, cocktails and frozen drinks. Masa y Más is owned by Chuck Smith and Larry Perdido, two of the four founders of Hopdoddy Burger Bar. 512-354-1655.