Gràcia, a new full-service Mediterranean restaurant, will open in the Rosedale neighborhood in Austin in March. The restaurant comes from Cameron Lockley, the owner of Gusto Italian Kitchen + Wine Bar, and Executive Chef Jason Tallent, who most recently led Italian restaurant Cipollina.

Gràcia’s menu will feature seafood, including oysters; crudo, or seafood tartare; and seasonal ingredients from local and regional farmers. The beverage program will feature a rotating wine list and craft cocktails.

Tallent said other staple items will include fresh chickpea hummus with black sesame za'atar, housemade flatbread and potato gnocchi with calamari and housemade harissa.

The space will include a counter-service bar and an outdoor shaded patio. Gràcia will be located at 4800 Burnet Road, Ste. 450, Austin, in the former Fluff Meringues+More space.