The Yacht Club opened on Nov. 5 inside of Hotel Trinity. The interior features seating, a mezzanine area, private dining, a raw bar and bar with an octopus mural in the center of the restaurant. (Sienna Wight/Community Impact)
A new fine-dining seafood restaurant is now open in downtown Austin, located inside the brand new Hotel Trinity.
On the menu
For dinner, The Yacht Club offers oysters, caviar, cocktails as well as seafood mains like the daily main catch. For those less inclined to seafood, other entrees include the glazed duck breast or bone-in ribeye.
Chilled East Coast oysters are offered at The Yacht Club. Patrons can order oysters traditionally or have them dressed in one of the chef's daily flavors such as with jalapeno and Tajin.(Sienna Wight/Community Impact)
The restaurant also offers breakfast, brunch and lunch menus. Some options on these menus include the Crab and Corn Bisque or a lobster roll.
For dessert, patrons can order items such as the basque cheesecake or dark chocolate tart.
The Basque Cheesecake features a crispy top layer and a fluffy inside, dusted with raspberry powder.(Sienna Wight/Community Impact)
The drink menu
The Yacht Club offers wine, beer and non-alcoholic options. The cocktail menu features aperitivos and spritzes, martinis and signature cocktails.
The Long Weekend is one of The Yacht Club's house pours. It features Bacardi rum, lime, mint and pineapple foam.(Sienna Wight/Community Impact)
The details
Located off East Fifth Street inside of Hotel Trinity, patrons will find moody lighting and fine-dining. The restaurant features private dining and a mezzanine.
The bar, located in the center of the restaurant, is decorated with an octopus mural. The mural also alludes to dishes featuring octopus that can be found on the menu.
Patrons can also see the raw bar, near the restaurant's entrance, showcasing oysters and more.
The restaurant's raw and chilled menu includes chilled East Coast oysters, seafood towers and caviar service.(Sienna Wight/Community Impact)