Twin Creeks Country Club in Cedar Park just completed a multi-million dollar expansion of its dining and bar facilities.

The details

The private club and golf course recently completed a redesign of the club’s restaurant, bar and lounge areas, including a completely redesigned aesthetic and increased seating options. The club’s bar area has been enlarged to expand beer and cocktail options, and the upstairs patio can seat up to 60 people, with an additional 150 seats available inside, according to a news release.

What else?

The restaurant’s menu has also been revamped. Executive chef Anthony Latteri has designed a new, expanded menu that includes dishes like chicken tinga enchiladas, blackened shrimp alfredo and braised short ribs, according to the release.