Construction of a 9,200-square-foot facility for the Bastrop County Emergency Food Pantry has concluded, and the nonprofit organization served its clients from the new space for the first time Jan. 21.
The details
Kelly Manfredini, the director of marketing and communications for BCEFP, shared details of their new service model that was designed with “dignity, efficiency and care” in mind.
There will be a variety of services available to clients, including:
- A food pantry from 8:30 to 11 a.m and from 1:30 to 3 p.m. on the first Thursday of each month (launched)
- An after-hours food pantry distribution from 4 to 7 p.m. on the first Thursday of each month (launched)
- A community market, open to the public, from 9:30 to 11:30 a.m. on Thursdays (launching in February)
- A fresh food for families distribution from 10 a.m. to 11 a.m. on the third Friday of each month (launched)













